What Do You Mean By Mixed Crop?

What are the characteristics of mixed farming?

The main characteristics of the mixed farming are that farms produce both crops and livestock and the two enterprises are interwoven and integrated.

The grass is an important crop of mixed farming system, occupying at least 20 per cent of the cultivated land..

What is the other name of mixed cropping?

Mixed cropping is also known as inter-cropping, polyculture, or co-cultivation. It is a type of agriculture that requires planting two or more plants simultaneously in the same field, interdigitating the plants so that they grow together.

What is difference between mixed cropping and intercropping?

In mixed cropping or mixed farming, two independent crops are mixed together and grown in an area, whereas the intercropping is a multiple cropping techniques where two or more crops are grown in proximity. Mixed cropping and intercropping are essentially two separate farming techniques with specific goals.

What is mixed cropping and its advantages and disadvantages?

Following are the advantages of mixed cropping: It reduces the risk of crop failure due to environmental stress. Pest infestation of crops is greatly reduced. It increases soil fertility. It increases the yield of both the crops due to complementary effect of each crop.

How is mixed cropping done?

Mixed cropping, also known as polyculture, inter-cropping, or co-cultivation, is a type of agriculture that involves planting two or more plants simultaneously in the same field, interdigitating the crops—like interlocking your fingers—so that they grow together.

What is mixed cropping How does it help a farmer?

Mixed cropping is a system in which multiple crops are grown in a single field at the same time. This is beneficial to farmers as the space is saved and cultivating multiple crops in a single field might ripen at different seasons and provides a wealth of environmental benefits.

What is crop rotation for Class 9?

Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. … Additionally, crop rotations can improve soil structure and organic matter, which reduces erosion and increases farm system resilience.

What is mixed cropping with examples?

Mixed cropping is the practice of cultivating more than one crop, that is growing of two or more crops simultaneously in the same field. For example, wheat + gram, wheat + mustard etc. crops are selected such that their nutrient requirements are different.

What are advantages of mixed cropping?

Mixed cropping, typically a mixture of legumes and cereals or tuber crops, is a common practice in marginal agroecological environments, which fulfills a variety of functions, including complementary use of growth factors, such as soil nutrients, light, and water; reduced pest and disease incidence, reduced soil …

What is mixed farming class 9?

Mixed cropping: This approach of growing crops involves growing two or more crops concurrently on the same land. It involves giving away some insurance against failure of one of the crops. For example, wheat and gram, wheat and mustard, sunflower and ground nut, etc.

What are the 4 types of agriculture?

The following are the different types of agricultural activities worldwide:Shifting Cultivation. … Nomadic Herding. … Livestock Ranching/Pastoral Farming. … Commercial Plantations. … Mixed Farming. … Specialized Horticulture. … Subsistence Farming. … Intensive Subsistence Farming with/without Rice as a Dominant Crops.More items…

What are the advantages of mixed cropping and intercropping?

Increases the productivity per unit area. Pesticides can be easily applied to individual crop. Both crops can be easily harvested and threshed. Soil erosion is reduced.

What is the benefit of multiple cropping Class 9?

The advantage of multiple cropping is protection from an entire crop failure. Multiple cropping is a process where two or more crops are harvested in the same piece of land rather than just one crop. The crop is also cultivated in this method only in a particular growing season.